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In these pages, home cooks will discover- Minestrone alla Romagnola, Tortelli Stuffed with Parsley and Ricotta, Risotto with Clams, Squid and Potatoes, Genoa Style, Chicken Cacciatora, Ossobuco in Bianco, Meatballs and Tomatoes, Artichoke Torta, Crisp-Fried Zucchini blossoms, Sunchoke and Spinach Salad. In this, her magnum opus, she gives us a manual for cooks of every level of expertise from beginners to accomplished professionals. Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. A timeless collection of classic Italian recipes from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter) beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. A beautiful new edition of one of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago Tribune). A classic.Shop Barnes & Noble Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan online at.

And all with the kind of detailed teaching left out of books that give more space to pictures than to text. No glossy photos just 700 pages of wonderful recipes and instruction in basics such as bread-making. 'There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. It all started easily enough: I was bored of spaghetti bolognese and I wanted to make a ‘real’ ragù instead.

For me, Marcella Hazan’s ‘The Essentials of Classic Italian Cooking’ is the cookbook. It does what it says on the tin, and more.' Kate Colquhoun Medieval philosophers, in their reverence to him, used to simply refer to Aristotle as ‘The Philosopher’. my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design.Īimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

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